For generations, Sweeney’s has been a trusted, family run local shop, providing fresh food, daily essentials, and a friendly place to gather. From early morning coffee runs to last-minute dinner pick-ups, we’ve always been here to serve the community with quality and convenience.

Paul Sweeney, Managing Director of the Sweeney Group, has built his business on three core pillars: great quality, fresh produce, and exceptional customer service. His passion for food runs deep—coming from a foodie family, with two brothers trained as butchers, a sister in catering, and a long family history in the grocery trade.

The Sweeney Group’s 4 stores offer everything from deli-made meals and fresh bakery treats to ready-to-go dinners, flowers, and daily essentials. Everything under the Sweeney’s name is prepared on-site by our team of chefs and bakers, ensuring the best quality and freshness.

Sweeney’s Bakehouse & Café in Ratoath adds to the experience, offering a cosy space where customers can enjoy a coffee and watch the bakery team craft fresh bread, cakes, and treats. Whether you’re stopping by for a takeaway coffee, a quick lunch, or dinner to bring home, you’ll always find a warm welcome at Sweeney’s.

PICTURED: This is a photograph of Sweeney’s General Stores, Mt Jubilee, Geesala, Co. Mayo. This business was established in 1910 by my grandfather, Patrick Sweeney. The photograph features, from left to right, Phil Sweeney, his younger brother Paul and his twin brother, Stephen.